3 cups of mashed sweet potatoes
1/2 stick of butter
3/4 cup of milk
1 teaspoon of vanilla
1 eggs well beaten
1/2 cup of sugar
Mix together.
Top with
1/3 cup of brown sugar
1/2 cup of butter
1/2 cup of pecans
Mix topping and sprinkle over sweet potatoes. Bake at 325° F for one hour.
Recipe courtesy of Laura’s maternal grandmother, Nana.