1 package of sliced, cooked boiled Danish ham
1 (8 oz. package) of softened cream cheese
Worcestershire sauce
Small sweet pickles

Combine cream cheese and Worcestershire sauce together in small bowl. On single piece of ham, spread cream cheese evenly on one side. Cut sweet pickles lengthwise and place lengthwise on ham. Carefully roll up ham, and cut across to make pinwheels. Refrigerate until serving.

Recipe courtesy of Laura’s maternal grandmother, Nana.