8 oz. minced clams (can)
8 oz. package cream cheese
2 t. lemon juice
2 t. chili sauce
2 t. Worcestershire sauce
1/2 t. salt
dash pepper
dash Tabasco
(paprika)
Drain clams.
Blend softened cream cheese and lemon juice. Add clams and other ingredients except paprika. Mix well.
Sprinkle with paprika, cover and chill.
Serve with chips (Fritos), raw vegetables.
Recipe courtesy of Matt’s mom, Margie.