chocolate peanut butter cupcakes

1 package Swiss chocolate cake mix
1 tub vanilla frosting
1/2 cup creamy peanut butter
15 miniature peanut butter cup candies, cut into halves

Preheat oven to 350° F. Place 30 paper baking cups in muffin cups. Prepare, bake and cool cupcakes according to package directions. Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies. Makes 30 cupcakes.

Recipe courtesy of Jen. She says: “…super-easy and very yummy. Enjoy!”