Crumb together:
2 teaspoons of baking powder
1/2 teaspoon of salt
1 cup of flour
oleo, the size of an egg
1 cup sugar
1 cup of milk
1 egg
raisins
1 1/4 cup of flour
Cover with brown sugar, cinnamon and oleo.
40 minutes at 350° F.
Recipe originated from Matt’s paternal great-grandmother, Grammy Brown.