2 cups self-rising flour
1/3 cup Crisco
3/4 c. buttermilk

Mix Crisco into flour with fork, then hands. Add buttermilk. Stir with fork until almost blended, adding a little more flour or buttermilk if needed. Turn out onto floured surface, knead a couple of times to finish blending. Bake at 425 or 450° F till brown. Makes about 12 biscuits.

Recipe courtesy of Miss Gail.