1 stick margarine or butter
1 cup sugar
3/4 cup self rising flour
(or regular flour w/2 tsp. baking powder)
3/4 cup milk
2 cup or more canned peaches or other fruit (or fresh with 1/2 cup of sugar)

Melt margarine in baking dish in 350°F oven while mixing other ingredients.
Mix all other ingredients except fruit with a whisk.
Pour batter over margarine. Do not stir.
Add fruit. Do not stir. Bake at 350°F about 40 minutes.

(I usually increase the flour, milk , & sugar by 1/4 c., leave the marg. the same, & then it makes a 9x13 pan full)

Recipe courtesy of Miss Gail, from Cynthia Hazelwood.