This Eagle Brand best-loved classic is a favorite of kids and adults for its deliciously unique taste. Eagle Brand® is the magic ingredient in this easy cookie bar recipe. This sweet treat includes butterscotch chips, which can be substituted with nuts, M&M’s, Oreo pieces – you name it!

1/2 cup (1 stick) butter or margarine
1 1/2 cups graham cracker crumbs
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1 cup (6 ounces) butterscotch-flavored chips
1 cup (6 ounces) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts

Preheat oven to 350° F, (325° F for glass dish). In 13x9-inch baking pan, melt butter in oven.
Sprinkle crumbs over butter; pour Eagle Brand® evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.

Servings: Makes 24 to 36 bars

Notes: Tip: For perfectly cut cookie bars, line entire pan (including sides) with a sheet of aluminum foil first. When bars are baked, cool and lift up edges of foil to remove from pan. Cut into individual squares. Lift off of foil.

Recipe courtesy of Eagle Brand®