1/4 cup balsamic vinegar
1/4 cup vegetable oil
1/4 cup olive oil
1 tablespoon chopped fresh parsley
1 green onion, thinly sliced
1 garlic clove, minced
1 teaspoon lemon juice
1/2 teaspoon dried basil
1/2 teaspoon dried tarragon
1/4 teaspoon salt
Whisk together all ingredients in a small bowl until blended. Serve any remaining dressing over salad greens.
Yield: Makes 1 cup
Recipe courtesy of Southern Living