microwave macaroni and cheese

To be used with a Pampered Chef DCB or RC

2 cups elbow macaroni or rotini

1 can chicken broth

2 cups of half and half

2 cups shredded cheddar cheese

Place macaroni, chicken broth and half and half into your Deep Covered Baker. Stir, then cover with the lid. Heat on high in microwave for 14 minutes (use turntable or rotate every 2 minutes). Remove from heat and add shredded cheese, stir, place lid on baker and let sit 10 minutes. Stir and serve warm. 

Recipe courtesy of : http://www.chefsuccess.com/threads/mac-and-cheese-in-dcb-in-microwave-recipe.74951/

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