I’ve spent the entire day barking orders. Because it’s the only way things get done. Like this…
It’s now time to fire up the outdoor firepit, roast some dogs and have a few drinks.
What did you do today?
Chef Matt’s breakfast menu: Pancakes. Scrambled eggs. Bacon.
My contribution? I made coffee.
What he doesn’t know is that his daddy and sisters are in the world’s largest knife showroom in the world!
All the way from New Orleans! Thanks, Paul, Holly, Will and Kate!
And, then we sell cookies!!!
After being rescheduled (and rescheduled again!) due to the snow we had our Girl Scout Thinking Day.