crack potatoes

2 (16oz) containers sour cream

2 cups cheddar cheese, shredded

2 (3oz) bags real bacon bits

2 packages Ranch Dip mix

1 large bag frozen hash brown potatoes (or two containers of rehydrated dehydrated hash browns).

Combine first 4 ingredients, mix in hash browns. ┬áSpread into a 9×13 pan. ┬áBake at 400 for 45-60 minutes.

Recipe courtesy of www.plainchicken.blogspot.com.

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