creamed spinach

3 tablespoons salted butter

1 tablespoon garlic

1 tablespoon all-purpose flour

3/4 cup half-and-half

2 10-ounce boxes frozen chopped spinach, thawed

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/4 teaspoon ground black pepper

Melt butter over medium heat. Add garlic and saute for about 30 seconds. Whisk in flour and heat for about 1 minute. Whisk in half-and-half. 2. Squeeze water out of the thawed spinach and add the spinach to the saucepan. Add salt, nutmeg, and black pepper and simmer for 20 minutes on medium/low heat. Spinach will be tender when done. Serves 4.
Source: “Top Secret Restaurant Recipes 3″ by Todd Wilbur.

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