quick shrimp

Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Add layer of fresh (or thawed) shrimp, then sprinkle a generous layer of Old Bay seasoning (or one pack of dried Italian seasoning) over all of it. Bake at 350 degrees for 15 min.

2 Responses to “quick shrimp”

  1. Christy says:

    But, will your girlies eat it? My boys won’t even consider it!!!

  2. lmead says:

    It depends on the hour, the moon and the temperature. LMH requested meatballs last night and actually ATE them. I feel like supermom!

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