chicken reubens

5-6 boneless chicken breasts (or more depending on size of Crock Pot and appetite of family)

1-16 ounce bag of sauerkraut

2 large sweet onions

1 bottle Thousand Island dressing (or this recipe)

8 slices Swiss cheese

Slice and cook onions in butter until soft. Put down a layer of chicken breasts in bottom of Crock Pot. Put half the onions on top, followed by half the sauerkraut, 4 slices cheese, and half bottle of dressing. Repeat. Cook on low for 6 hours-ish.

Notes: I altered the recipe a bit. I omitted the onions, dressing and cheese and just cooked the chicken and sauerkraut together. Once finished, I topped off with Thousand Island dressing and Swiss cheese. It still was a winner in our house.

Recipe courtesy of Paul W.

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