1-8 ounce container sour cream
3 tablespoons dijon mustard
2 tablespoons prepared horseradish
Combine together, cover and chill.
Recipe courtesy of Mary Ann Montgomery, Laura’s great aunt.
1-8 ounce container sour cream
3 tablespoons dijon mustard
2 tablespoons prepared horseradish
Combine together, cover and chill.
Recipe courtesy of Mary Ann Montgomery, Laura’s great aunt.