stew beef

Take 2-3 pounds of stew beef, place in crockpot.  Season beef with salt and pepper.  Cover beef with water and cook on low for eight hours or on high for four hours.   Serve with mashed potatoes and biscuits.  Leftover stewed beef can be used in Vegetable Beef Soup or frozen.

Recipe courtesy of Laura’s maternal grandmother, Nana.

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