scalloped potatoes

6-7 potatoes
3 tablespoons of flour
1 teaspoon of salt
1/2 teaspoon of pepper
1/2 cup of butter
2 1/2 cups of milk
1 small box of velveeta cheese

Wash and cut potatoes into thin slices. Grease large casserole dish. Arrange one layer of potatoes in casserole. Sprinkle with part of flour, salt and pepper. Layer with portion of cheese, thinly sliced. Continue with second layer, ending with cheese. Pour milk over top of dish. Cover. Bake in 350° F oven thirty minutes. Uncover and bake 40 to 50 minutes or until potatoes are done.

Recipe courtesy of Laura’s maternal grandmother, Nana.

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