potato salad

6 potatoes

3 hard-boiled eggs

4 tablespoons cider vinegar

1/2 cup milk

4 tablespoons margarine or butter (1/2 stick)

1/2 cup mayonnaise

salt and pepper

1 small jar pickle cubes

celery seeds if desired

Cook potatoes in salted boiling water until done. Drain potatoes. Place in bowl and cream with mixer. Add milk and butter and continue mixing. Peel eggs and place in with potatoes. Mixer will mix eggs well into the potatoes. Put in mayonnaise and vinegar. Mix with mixer. Last add pickles.

Recipe courtesy of Laura’s maternal grandmother, Nana.

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