1 head of lettuce
5 green onions
1 small bag of almonds
1/2 cup of sesame seeds
1 stick of margarine
2 packs of ramen noodles
Melt margarine. Crumble noodles, seeds and almonds in margarine until brown. Drain on paper towel and let cool. Add to lettuce and onions.
Dressing:
1 cup of oil
1/2 cup of vinegar
1 teaspoon of soy sauce
1 cup of sugar
mix well and add to salad
Recipe courtesy of Laura’s maternal grandmother, Nana.