oriental salad with ramen noodles

1 head of lettuce
5 green onions
1 small bag of almonds
1/2 cup of sesame seeds
1 stick of margarine
2 packs of ramen noodles

Melt margarine.  Crumble noodles, seeds and almonds in margarine until brown.  Drain on paper towel and let cool.  Add to lettuce and onions.

Dressing:
1 cup of oil
1/2 cup of vinegar
1 teaspoon of soy sauce
1 cup of sugar
mix well and add to salad

Recipe courtesy of Laura’s maternal grandmother, Nana.

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