1 cup lentils
2 cups water
2 tablespoons of honey
2 tablespoons of soy sauce
2 tablespoons of olive oil
1/2 teaspoon of ginger, grated
1 clove of garlic
1 small onion, diced
salt & pepper to taste

Bake in a covered dish at 350 until tender (about an hour and a half).

Recipe courtesy of Gwen, who found the recipe from Sara.