egg bake

Layer a 9×13 pan with bread slices (with the crusts cut off)
Put a layer of cheddar cheese over the bread (shredded works best–about a
cup or two)
Beat up 8 or so large eggs and add a little salt and pepper and then pour
that over the bread/cheese.

Cover and chill in refrigerator overnight (or at least 4 hours)
Bake at 350° F for 45-60 minutes (when the top starts to brown, take it out)

Recipe courtesy of Chariti Gent.

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