1 1/2 cups all-purpose flour
2/3 cup confectioners’ sugar
3/4 cup butter or margarine, softened
3 eggs
1 1/2 cups white sugar
3 tablespoons all-purpose flour
1/4 cup lemon juice
Confectioners’ sugar for decoration
Preheat the oven to 350° F.
Combine flour, sugar and butter; pat into a greased baking pan. Bake at 350° F for 20 minutes.
Meanwhile in a bowl, whisk eggs, sugar, flour and lemon juice until frothy; pour over the hot crust. Bake at 350° F for 20-25 minutes or until light golden brown. Coll on a wire rack. Dust with confectioners’ sugar. Cut into squares.