russian tea
In large pot bring water to boil. Add two large tea bags, cinnamon and whole cloves. Add orange juice. Simmer. The longer you let the tea simmer, the better the tea will taste. Refrigerate any unused tea.
Recipe courtesy of Laura’s maternal grandmother, Nana.
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on Wednesday, January 24th, 2007 at 10:07 pm and is filed under beverages, laura's family recipes, recipes.
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